Typical agricultural products such as rice, cassava, coffee, pepper, etc. are the main export items in Vietnam. Good quality agricultural products for export not only bring benefits to farmers but also national benefits. Vietnam is one of the three largest exporters of agricultural products in Southeast Asia. In order to preserve goods for a long time and with better quality, the process of sterilizing the storage warehouse of agricultural products plays a very important role.
Agricultural products such as rice, cassava, etc. are mainly composed of starch, so they are easy to be penetrated by weevils, insects, and moths. Among the measures to kill insects, Farming of agricultural products for export considered the most effective measure. How long to store goods depends on the sterilization process. Before being exported to other countries, agricultural products must be disinfected to destroy all harmful insects inside, especially weevils.
Ensure that agricultural products are not damaged by insects, mold, termites, causing loss of revenue, adversely affecting the business situation and reputation of the enterprise.
Disinfect agricultural products to avoid the spread of diseases from harmful insects in agricultural products, during the circulation of goods from one country to another.
Countries around the world are increasingly tightening regulations on plant quarantine, so to facilitate the export of agricultural products, avoid the case that agricultural products are not cleared due to not meeting regulatory requirements. fumigation of agricultural products needs to be disinfected before exporting.
Why disinfect agricultural products?
- Ensure that agricultural products are not damaged by insects, mold, termites, causing loss of revenue, adversely affecting the business situation and reputation of the enterprise.
- Disinfect agricultural products to avoid the spread of diseases from harmful insects in agricultural products, during the circulation of goods from one country to another.
- Countries around the world are increasingly tightening regulations on plant quarantine, so to facilitate the export of agricultural products, avoid the case that agricultural products are not cleared due to not meeting regulatory requirements. fumigation of agricultural products needs to be disinfected before exporting.
What are the benefits of sterilization of agricultural products?
– Preventive therapy, prevent risks for agricultural products stored before going to the market for consumption;
– Protect the value of agricultural products being destroyed by insects and termites;
– Compulsory conditions for exporting agricultural products to the international market;
– Sterilization of agricultural products to meet domestic requirements;
– Meet the requirements in the certification of management systems for food safety (HACCP/ISO 22000);
– Improve sales efficiency of businesses and organizations.
Subjects of application
- Manufacturing companies.
- Trading companies.
- Other units and organizations wishing to disinfect agricultural products for business, trade or export.
- Units owning food storage warehouses: Rice factories, wheat factories …
- AGRICULTURE PRODUCTS IS VIETNAM’S STRONG EXPORT
Vietnam’s agricultural products have been present in more than 180 countries and territories, in which there are many export groups of over 1 billion USD such as coffee, rice, vegetables, shrimp, pangasius…
The EVFTA with the highest commitment has been signed (99% of import tax lines between the two sides will be eliminated within 7-10 years), especially for a number of agricultural products in which Vietnam has a strong production capacity. export and import such as rice, seafood, coffee, vegetables, etc.
Vietnam has gradually asserted itself as the top 3 Southeast Asia region, ranked 2nd in ASEAN and top 15 in the world.
The level of farming has improved, so productivity, quality and efficiency of many agricultural products have been significantly improved.
Production is linked to the value chain, applying high-tech towards intelligence in association with the application of standard technical processes and the granting of production area codes.
Meeting the market demand in focusing on developing clean – safe, organic agriculture.
Develop large-scale concentrated production areas, form many specific agricultural areas according to functions such as: peri-urban agriculture, large-scale commodity agriculture, agriculture adapting to climate change…
The quality of agricultural products must meet standards such as ISO, GMP, HACCP, Global Gap, Organic,… to help farmers’ products easily be accepted by consumers, and also bring greater benefits from the import market. export.
Before products are put on the market, they must be kept in stock. Agricultural products are very susceptible to mold, termites, termites and insects during storage. Therefore, it is necessary to prevent and destroy mold, termites, termites and insects to preserve agricultural products for a long time.
